Whats left in the kitchen on a Tuesday shrimp pasta

 

After changing the theme I felt so happy about my food section that I right away wanted to take photos of more food and post more recipes. That resultet in ”Whats left in the kitchen on a Tuesday shrimp pasta”. Made today.

So Martin cooked and I shot photographs.

Whats in it then?

Bean pasta, shrimp, cauliflower, cabbage, onion, broccoli stems, fish saus, fermented chili paste, Worcester shire sauce and honey. Sprinkled with black sesame seeds and sesame oil and basilica and coriander sprouts.

Do I need to tell you that even a  Tuesday isn´t dull in this kitchen?

Fry the chili paste and cabbage. Boil the cauliflower. Put the broccoli stems and onions in water. When the cabbage is done, add cauliflower, broccoli, onions and shrimp, add Worcester shire sauce, honey and fishsaus. Mix.

Serve with a smile!

Katarina

ps. if you don´t have this ingredients, be creative about it, it will work anyway. a pasta never fails

shrimp pasta shrimp pasta-2

7 Comments

  1. I love playing with the random ingredients in my kitchen and seeing the results! You’re recipe looks fantastic, by the way 🙂

  2. Reblogged this on Let Food HEAL Your Body! and commented:
    Meal prep is an important part of a healthy lifestyle, but it’s also a lot of fun to experiment with the random ingredients I have in my kitchen from time to time.

  3. Pingback: Making syrup from spruce shoots / granskotts – sirap | Katarina Wohlfart

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