This week Martin made sourdough pizza. *yummie*.
Martin normally just googles his recipes and changes them a bit. This recipe is from a blogger at the Swedish womens magazine, Amelia, Linda Lomelino. In the bottom you find her recipe or just click the link to see the full recipe on her blog. She includes the recipe of Tomato sauce and also the filling. This recipe just holds the dough because that is what Martin used. Martin makes his own tomato sauce from crushed tomatoes, boiling them and mixing them adding rosemary, thyme, garlic, salt and pepper. He prepare the dough in advance and keep it in the fridge in plastic. When I ask him he says that he makes the dough in the morning if having pizza in the evening.
So enjoy your Sunday guys with this little recipe!
Part from Lindas recipe:
” Sour dough pizza
75 g sourdough starter
10 g olive oil
130 g water
250 g all purpose flour
5 g salt
Mix all ingredients in a bowl and knead on a floured surface. Put the dough back in the bowl, cover with plastic wrap and let rise for about 6-8 hours or until almost doubled in size. If you want to make pizza by the evening, I recommend making the dough in the morning. You can also save half of the dough for lunch the next day by putting the dough in the fridge, in the bowl covered with plastic wrap. Let it come to room temperature before baking it. ”