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Food- Picante de Huevos

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Made some Picante de huevos today. This simple recipe is my favorite of the week and I want to share it with you.

Today I used: Sourdough bread, eggs, sugarsnaps, cream, salt, chili, garlic and oil

The recipe for the hot eggs comes from my boyfriends aunt Elia in Peru, she used to do it for us when we where there but then it was different and tasted different due to the the fact that they have other ingredients in Peru.

This is how you do it:

1. Heat a pan and pour some oil in it

2. Add chili and garlic (we use some dried chili Martin prepared) and fry it

3. Whip up some eggs with some cream (or milk, water) and some salt

4. Put in the pan together with the spices

5. Fry and stir at the same time. Don´t fry more than about a minute tops

6. Put on plate and fry the sour dough bread and the sugarsnaps in the same oil for a couple of minutes, until the bread gets some color.

7. Voila´- take a photo and serve, preferably on a good looking plate. Our blue ones are my best photo – china.

Enjoy!

 

Katarina

 

 

16 Comments

  1. Något liknande brukar jag själv göra.
    Jag steker först smörade bröd i stekpannan. Tar bort den. Steker en hel del valfria svampar men varken lök eller vitlök. Bara smörstekta svampar. (lite stark chilipeppar kan jag hacka i dock)
    Jag lägger en skiva mögelost på den varma brödet och häller svampen över det hela. Salt och peppar på och lite körsbärstomater runt om.
    🙂

    • Verkligen inte. HUUUUUR gott som helst. Elia och de i Peru brukade dock koka vitlöken så den var mjuk och göra en vitlökspasta som de sedan använde till allt, typ klickade i en klick tillsammans med oljan osv. Vet egentligen inte exakt vad det var mer än vitlök. Det smakade iaf annorlunda, men så gjorde all mat i Peru. 🙂

  2. And it looks very yummy, too ! Will you add cooking posts to your already rather large range ? 🙂

    • Yes I might. I like it. Sometimes. Not so often though. But spoke to Martin about it and he cooks all days and it is so yummy so that feels stupid missing out on. It is sourdough bread, macarons, mushed potatoes etc.

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