Martin did a new variety of tacos Tuesday. In Sweden normally just meat and bread / chips with the Santa Maria taco spice served with cut vegetables and salsa and/ or guacamole that comes in a jar.
This is what he added/changed,
Rödkål – Red cabbage – with lime and chili
Guacamole – avocado, garlic, chili, lime. Homemade.
Tomatoes with onions, lime and chili
So nice and what a difference to spice it up a little with basically some lime and red cabbage instead of small pieces of cucumber and lettuce.
Katarina
Canon 5D Mark iii, Sigma 50mm Art lens.
Vilken del som är den svenska?
Kålet!!! Rödkål! Kan det bli svenskare?! Vi har ju typ kål i allt. Sen är tacos den variant som vi äter svensk. Sen lägger man till lime och chili blir det mer åt mexikanska hållet. Så lite snurrigt men mix e detallt!
Hahaha…. 😉