Late yesterday evening when I got home from work, Martin and Daniel was cooking some food in the kitchen at the academy. Strolled over and took some photos. They where cooking, mashed potatoes, ribs, broccoli, gravy and some apple-cream. For desert they made creamcheese sorbet with rasberries and caramelised chocolate. Yummie right! I had salmon instead of ribs since I eat no meat. A simple tip is the broccoli which was fried in oil and then drenched in butter adding salt. Very delicious.
It has been a long work week and now I am enjoying my weekend and are working on some travel-related upcoming posts.
Canon 5D Mark iii
Sigma 50 mm 1,4 Art lens
Editing in Lightroom